- Training & development
- 401(k)
- Bonus based on performance
- Competitive salary
- Flexible schedule
General Manager – Huddle House
- Competitive pay + quarterly bonus potential
- Comprehensive health benefits, including medical, dental, vision, and more
- 401(k) with company match
- Paid Time Off
- Flexible scheduling
- Excellence Obsessed
- Service Driven
- People First
- Passion Fueled
- Accountability Focused
- Recruit, hire, train, develop, and retain a high-performing restaurant team.
- Build a strong talent bench to support future growth.
- Create an engaging, positive workplace where Team Members can succeed.
- Coach and motivate Assistant Managers, Shift Leaders, and Team Members to reach their full potential.
- Deliver an outstanding guest experience through exceptional food, hospitality, and service.
- Lead daily restaurant operations while maintaining high standards for quality, cleanliness, safety, and speed of service.
- Execute local and national marketing initiatives and promotional programs.
- Manage scheduling, labor, inventory, food costs, and other controllable expenses.
- Review restaurant financial performance, including preliminary P&Ls, and partner with your District Manager to identify opportunities.
- Ensure equipment and restaurant facilities are properly maintained.
- Conduct team meetings and communicate operational priorities clearly.
- Ensure required HR, payroll, onboarding, performance, and employee documentation is completed accurately and on time.
- Maintain compliance with company HR, food safety, sanitation, security, and operational policies.
- Lead from the front by demonstrating strong knowledge of restaurant operations, systems, and technology.
- 3–5 years of restaurant management experience, preferably in quick-service, fast-food, or a similar high-volume restaurant environment
- Experience leading and developing restaurant teams
- Strong financial and analytical skills, including budgeting, scheduling, labor management, and P&L management
- Current ServSafe Certification
- Excellent communication and interpersonal skills
- Strong leadership and conflict-resolution abilities
- The ability to make sound decisions in a fast-paced environment
- A high sense of urgency and strong accountability
- Excellent organizational, planning, and time-management skills
- A self-motivated, hands-on leadership style
- Reliable transportation and a reliable method of communication
- Stand for extended periods
- Work in a fast-paced restaurant environment and around high temperatures
- Work effectively with others in close quarters
- Lift up to 50 pounds comfortably
- Work with various cleaning products
- Maintain quality, accuracy, and speed during high-volume periods
- Perform all essential duties of the position as required
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.






