- 401(k)
- Competitive salary
- Training & development
General Manager – Huddle House
- Medical, Dental, and Vision Insurance
- Life and Disability Coverage
- Recruiting, developing, and retaining top talent
- Leading and coaching Assistant Managers, Shift Leaders, and Team Members
- Driving sales, profitability, and operational excellence
- Managing labor, inventory, and controllable costs
- Creating a positive, engaging work environment
- Ensuring outstanding guest service and hospitality
- Maintaining compliance with company, safety, and food service standards
- Executing local marketing and community engagement initiatives
- 3–5 years of restaurant management experience
- Strong leadership and team-building skills
- Experience managing budgets, labor, scheduling, and P&L performance
- Current ServSafe Certification preferred
- Excellent communication and problem-solving abilities
- High energy, strong sense of urgency, and commitment to results
- Ability to stand for extended periods
- Lift up to 50 pounds
- Work in a fast-paced restaurant environment
- Reliable transportation and communication
- Excellence Obsessed
- Service Driven
- People First
- Passion Fueled
- Accountability Focused
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.






