- 401(k)
- Bonus based on performance
- Competitive salary
- Training & development
General Manager – Lead, Inspire, and Grow with Huddle House
- Excellence Obsessed
- Service Driven
- People First
- Passion Fueled
- Accountability Focused
- Build and develop a winning team
- Create a positive and engaging workplace culture
- Drive sales, profitability, and operational excellence
- Lead your restaurant like it's your own business
- Make a meaningful impact on your employees, guests, and community
- Recruiting, hiring, and developing top talent
- Coaching and mentoring future leaders
- Driving guest satisfaction and operational excellence
- Managing labor, inventory, and restaurant profitability
- Executing local marketing initiatives and promotions
- Ensuring compliance with safety, food quality, and HR standards
- Creating an environment where employees and guests feel valued
- 3–5 years of restaurant management experience
- Strong leadership and team-building skills
- Experience managing budgets, schedules, labor, and P&L performance
- A passion for delivering outstanding guest experiences
- ServSafe Certification (preferred/current)
- The ability to motivate others and lead with confidence
- Excellent communication and problem-solving skills
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.
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